Buffalo Chicken Sliders are the ultimate crowd-pleasing appetizer—perfect for game day, family gatherings, or even a quick weeknight dinner. These mini sandwiches combine tender shredded chicken, spicy buffalo sauce, melty cheese, and buttery slider buns into a dish that’s simple to prepare yet absolutely irresistible.
In this guide, you’ll learn everything you need to know about making the best Buffalo Chicken Sliders—plus variations, pro cooking tips, nutrition, and expert answers to FAQs.
Why You’ll Love These Sliders
- Easy to make in under 30 minutes (using rotisserie chicken shortcut).
- Perfect for a crowd—recipe can easily be doubled or tripled.
- Customizable heat level—make them mild, medium, or extra spicy.
- Versatile cooking methods—oven-baked, slow cooker, or air fryer.
Ingredients You’ll Need
To make classic Buffalo Chicken Sliders, gather these:
- 3 cups cooked shredded chicken (rotisserie chicken works great)
- ½ cup buffalo sauce (Frank’s RedHot is traditional, but any works)
- 2 tbsp unsalted butter (balances heat & adds richness)
- 12 slider buns (Hawaiian rolls, brioche, or pretzel buns)
- 1 ½ cups shredded cheese (mozzarella, cheddar, or Monterey Jack)
- ½ cup ranch or blue cheese dressing (for drizzling or dipping)
- 2 tbsp chopped green onions or parsley (optional garnish)
Step-by-Step Instructions
1. Prepare the Chicken
- Mix shredded chicken with melted butter and buffalo sauce in a large bowl.
- Adjust spice level by adding more or less hot sauce.
2. Assemble the Sliders
- Slice the slider buns horizontally (keep tops connected for easier assembly).
- Layer chicken mixture evenly on bottom buns.
- Sprinkle cheese over the chicken.
- Place top buns back on.
3. Bake to Perfection
- Preheat oven to 350°F (175°C).
- Brush tops with melted butter and sprinkle with garlic powder or sesame seeds.
- Cover with foil and bake for 15 minutes.
- Remove foil and bake another 5 minutes until cheese is fully melted.
4. Serve & Enjoy
- Slice into individual sliders.
- Garnish with green onions.
- Serve warm with ranch or blue cheese dip.
Pro Tips for the Best Sliders
- Use rotisserie chicken for a time-saving hack.
- Don’t skip the butter—it mellows the heat and enhances flavor.
- Choose the right bun: Hawaiian rolls for sweetness, brioche for richness, or pretzel buns for a hearty twist.
- Make ahead: Assemble, refrigerate, and bake just before serving.
Variations & Customizations
- Mild version: Use less hot sauce or swap for honey buffalo sauce.
- Extra cheesy: Add cream cheese to the chicken mixture before baking.
- Low-carb option: Serve on lettuce wraps or keto buns.
- Slow cooker version: Mix all ingredients and keep sliders warm during parties.
- Air fryer sliders: Cook at 320°F for 8–10 minutes.
Serving Suggestions
Pair your Buffalo Chicken Sliders with:
- Celery and carrot sticks with ranch dip.
- Crispy fries or sweet potato wedges.
- A fresh side salad to balance the richness.
- Cold beer or sparkling lemonade for game day vibes.
Storage & Reheating Guide
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Wrap tightly in foil, freeze for up to 1 month.
- Reheating: Bake at 325°F for 10 minutes or microwave 30 seconds per slider.
Nutrition Facts (per slider, approx.)
- Calories: 210
- Protein: 12g
- Carbs: 16g
- Fat: 11g
- Fiber: 1g
- Sodium: 420mg
(Values may vary depending on ingredients used.)
FAQs About Buffalo Chicken Sliders
Q: Can I make Buffalo Chicken Sliders ahead of time?
Yes! Assemble them a few hours ahead, cover, and refrigerate. Bake just before serving.
Q: What’s the best cheese for Buffalo Chicken Sliders?
Mozzarella and Monterey Jack melt beautifully, but cheddar adds a sharper bite.
Q: Can I make these vegetarian?
Absolutely—swap chicken for cauliflower bites or jackfruit with buffalo sauce.
Q: Are these spicy?
They’re medium-spicy, but you can control heat by adjusting hot sauce or using a mild buffalo blend.
Final Thoughts
Buffalo Chicken Sliders are more than just a party snack—they’re the perfect blend of bold flavors, gooey cheese, and soft buns that everyone loves. Whether you’re hosting a Super Bowl party, a family dinner, or just craving comfort food, this recipe delivers every time.
👉 Try this recipe, customize it to your taste, and watch these sliders disappear faster than you can make them!
