Creamy Garlic Chicken is the kind of dish that turns an ordinary night into a restaurant-worthy dinner. With golden-seared chicken simmered in a silky garlic cream sauce, it’s indulgent yet easy — perfect for weeknights or special occasions.
This recipe is fast, flavorful, and foolproof. Let’s make it.
⭐ Recipe Highlights
| Feature | Details |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
| Servings | 4 |
| Calories (per serving) | ~420 kcal |
| Skill Level | Easy |
| Best For | Family dinners, date nights, meal prep |
🛒 Ingredients You’ll Need
This creamy garlic chicken recipe uses simple ingredients, but each plays a key role in creating that rich, velvety sauce.
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs for extra juiciness)
- Salt and freshly ground black pepper – to taste
- 2 tablespoons all-purpose flour (optional, for light coating)
- 2 tablespoons butter
- 1 tablespoon olive oil
For the Garlic Cream Sauce:
- 6–8 cloves garlic, finely minced
- 1 cup heavy cream (or coconut cream for dairy-free)
- ½ cup chicken broth
- ¼ cup freshly grated Parmesan cheese
- ½ teaspoon dried thyme or Italian seasoning
- 1 tablespoon chopped fresh parsley (for garnish)
💡 Pro Tip: Always sauté garlic over medium heat — not high — to release its natural sweetness without burning.
👩🍳 Step-by-Step Instructions
Step 1: Prepare and Sear the Chicken
- Pat the chicken dry and season both sides generously with salt and pepper.
- Lightly coat with flour for a golden crust (optional but enhances texture).
- Heat butter and olive oil in a large skillet over medium-high heat.
- Sear the chicken for 5–6 minutes per side, until golden and cooked through.
- Remove from the pan and set aside on a plate.
Step 2: Create the Garlic Base
- In the same skillet, reduce heat to medium.
- Add a small knob of butter if needed, then add minced garlic.
- Sauté for 30–45 seconds, just until fragrant.
Step 3: Build the Sauce
- Pour in the chicken broth to deglaze the pan, scraping up any golden bits.
- Stir in heavy cream and Parmesan cheese.
- Add thyme or Italian seasoning and simmer for 3–4 minutes until the sauce thickens slightly.
Step 4: Combine & Finish
- Return the chicken to the skillet, coating each piece generously with the sauce.
- Simmer on low for another 3–5 minutes to allow flavors to meld.
- Sprinkle with fresh parsley and serve immediately.
🍽️ Serving Suggestions
Pair your Creamy Garlic Chicken with:
- Mashed Potatoes – the sauce blends beautifully with the creamy mash.
- Steamed Vegetables – broccoli, asparagus, or green beans balance the richness.
- Buttery Rice or Pasta – perfect for soaking up the sauce.
🧠 Chef’s Tip: Add sautéed mushrooms or baby spinach to the sauce for a gourmet upgrade.
🥣 Recipe Variations
| Variation | Description |
|---|---|
| Keto-Friendly | Skip the flour and use heavy cream only. |
| Mushroom Creamy Garlic Chicken | Add 1 cup sliced mushrooms before the broth. |
| Lemon Garlic Chicken | Add a squeeze of lemon juice and zest at the end for brightness. |
| Spicy Version | Add red chili flakes or cayenne for a mild heat. |
🧠 Pro Tips for Perfect Results
- Sear, don’t steam: Make sure your pan is hot enough before adding chicken to get that golden crust.
- Use real cream: Avoid milk; it won’t thicken or taste as rich.
- Rest the chicken: Let it sit for 2–3 minutes before serving so the juices settle.
- Double the sauce: It’s so good, you’ll want extra for bread or pasta.
🧾 Nutritional Breakdown (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Protein | 32 g |
| Fat | 28 g |
| Carbohydrates | 6 g |
| Sugar | 2 g |
| Sodium | 390 mg |
Values are approximate and can vary based on portion size and ingredient brands.
🧊 Storage & Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: For longer storage, freeze for up to 2 months. Thaw overnight before reheating.
- Reheat: Warm gently over low heat; add a splash of milk or broth to restore creaminess.
❓ FAQs About Creamy Garlic Chicken
Q1: Can I use milk instead of cream?
You can, but the sauce will be thinner and less rich. For a healthier option, try evaporated milk or half-and-half.
Q2: Can I make this recipe ahead?
Yes! Make the sauce separately and sear chicken fresh before serving for best texture.
Q3: Can I use chicken thighs?
Absolutely. They’re juicier and more forgiving if slightly overcooked.
Q4: How do I make it gluten-free?
Skip the flour or replace it with cornstarch or a gluten-free alternative.
🍷 What to Serve It With
Pair your Creamy Garlic Chicken with:
- White Wine: A crisp Sauvignon Blanc or Chardonnay.
- Sides: Garlic bread, roasted potatoes, or simple salad greens.
- Dessert: A light mousse or lemon tart complements the rich flavors.
❤️ Why You’ll Love This Recipe
- Restaurant-quality taste, made at home
- Ready in just 30 minutes
- Creamy, garlicky perfection every time
- Customizable for any diet or occasion
- Kid-approved and family-friendly
📌 Final Thoughts
Creamy Garlic Chicken is the ultimate comfort meal — simple ingredients, quick prep, and unforgettable flavor.
Each bite delivers golden-seared chicken wrapped in a luscious garlic cream sauce that practically melts in your mouth.
Make it once, and it’ll become a family favorite forever.
🍴 Try it tonight — your kitchen will smell like heaven, and your family will ask for seconds!
