🍋 Mini Lemon Cheesecakes 2025

If you’re craving a dessert that’s creamy, tangy, and perfectly portioned, these Mini Lemon Cheesecakes are your new go-to treat. They combine the richness of classic cheesecake with the refreshing brightness of lemon—all baked in individual servings that are ideal for parties, family gatherings, or a personal indulgence.

Unlike a full-size cheesecake, these minis are quicker to bake, easier to serve, and virtually foolproof. Plus, no water bath required!

⭐ Why You’ll Love These Mini Lemon Cheesecakes

Perfect Portion Size – No need to slice or share.
Make Ahead Friendly – Tastes even better after chilling overnight.
Beginner-Friendly – Simple steps, no complicated baking techniques.
Customizable – Add fruit toppings, whipped cream, or a swirl of raspberry.
Balanced Flavor – Creamy cheesecake with a refreshing citrus kick.

🛒 Ingredients You’ll Need

For the Crust:

1 cup (100g) graham cracker crumbs (or digestive biscuits)
2 tbsp granulated sugar
4 tbsp unsalted butter, melted

For the Cheesecake Filling:

16 oz (450g) cream cheese, softened to room temperature
½ cup (100g) granulated sugar
2 large eggs, room temperature
2 tbsp sour cream (for creaminess)
2 tbsp fresh lemon juice
1 tbsp lemon zest
1 tsp pure vanilla extract

For the Topping (Optional but Recommended):

Whipped cream
Fresh berries
Thin lemon slices or zest curls

💡 Pro Tips on Ingredients:

Room-temperature cream cheese ensures a smooth batter.
Fresh lemon juice & zest make a huge difference in flavor—avoid bottled juice.
Sour cream adds tang and prevents dryness.

👩‍🍳 Step-by-Step Instructions

Step 1: Prep the Pan

Line a 12-cup muffin tin with cupcake liners.
Preheat oven to 325°F (163°C).

Step 2: Make the Crust

In a bowl, combine graham cracker crumbs, sugar, and melted butter.
Divide evenly into cupcake liners (about 1 tbsp each).
Press down firmly with the back of a spoon.
Bake for 5 minutes, then set aside.

Step 3: Make the Filling

In a large mixing bowl, beat cream cheese until smooth and creamy.
Add sugar and mix until combined.
Beat in eggs one at a time (don’t overmix).
Add sour cream, lemon juice, lemon zest, and vanilla extract. Mix gently until smooth.

Step 4: Fill & Bake

Spoon filling over crusts, filling each liner about ¾ full.
Bake for 18–20 minutes or until centers are set but slightly jiggly.
Turn off oven, crack the door slightly, and let cheesecakes sit for 10 minutes (prevents cracks).

Step 5: Chill & Serve

Cool completely at room temperature.
Refrigerate at least 2 hours (overnight is best).
Top with whipped cream, berries, or lemon slices before serving.

💡 Expert Tips for Success

Don’t overmix the batter—air bubbles can cause cracks.
Use a muffin pan with liners for easy removal.
For extra lemon punch, swirl in lemon curd before baking.
If freezing, wrap individually in plastic wrap + foil to prevent freezer burn.

🍴 Serving Suggestions

Serve plain for a light treat.
Add a dollop of whipped cream + blueberries for a summery twist.
Garnish with candied lemon peel for a fancy look.
Pair with hot tea or coffee for the ultimate dessert moment.

📦 Storage & Make-Ahead Guide

Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Wrap tightly and freeze for up to 2 months. Thaw in fridge overnight before serving.
Make Ahead: Bake a day in advance—flavors deepen as they chill.

❓ Mini Lemon Cheesecakes FAQs

1. Can I use bottled lemon juice?
Fresh lemon juice is always best, but bottled works in a pinch (flavor will be less vibrant).

2. How do I know when they’re done?
The centers should be set but slightly wobbly. They will firm up while cooling.

3. Can I make this without cupcake liners?
Yes—grease the muffin tin well, but liners make serving easier.

4. Can I double the recipe?
Absolutely! Bake in batches or use two muffin pans.

📊 Nutritional Information (per mini cheesecake, approx.)

Calories: 210
Protein: 4g
Fat: 14g
Carbs: 17g
Sugar: 13g

Final Thoughts

These Mini Lemon Cheesecakes are everything a dessert should be: creamy, refreshing, and just the right size. Whether you’re hosting a party, preparing for a holiday, or simply satisfying your sweet tooth, this recipe delivers the perfect balance of elegance and ease.

Try them once, and they’ll become a go-to favorite in your recipe collection. 🍋✨

Admin

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