There’s something magical about the nostalgic pineapple upside-down cake—its caramelized topping, golden pineapples, and irresistible sweetness. But what if you could take that timeless dessert and turn it into a creamy, bite-sized cheesecake?
That’s exactly what these Mini Pineapple Upside-Down Cheesecakes deliver. They combine the tropical charm of pineapple with the velvety smoothness of cheesecake, all in a perfectly portioned dessert that’s ideal for parties, family gatherings, or just when you crave a personal indulgence.
Why You’ll Love This Recipe
- Perfect Portions: No messy slicing—each cheesecake is its own serving.
- Show-Stopping Look: Pineapple slices and cherries make them visually stunning.
- Versatile: Great for holidays, birthdays, or casual get-togethers.
- Freezer-Friendly: Make ahead and store for stress-free entertaining.
Ingredients (and Why They Work)
For the Topping:
- 2 tbsp unsalted butter, melted – Helps caramelize the sugar.
- ¼ cup brown sugar – Creates the signature glaze.
- 12 pineapple tidbits or small slices – Brings natural sweetness and tropical flair.
- 12 maraschino cherries (optional) – Classic garnish for color and flavor.
For the Cheesecake Base:
- 1 cup graham cracker crumbs – Adds crunch and balances creaminess.
- 2 tbsp sugar – Sweetens the crust.
- 3 tbsp melted butter – Binds the crumbs together.
For the Cheesecake Filling:
- 16 oz cream cheese, softened – The star ingredient for creaminess.
- ½ cup granulated sugar – Sweetness that balances tang.
- 2 large eggs – Structure and smooth texture.
- 1 tsp vanilla extract – Enhances flavor.
- ½ cup sour cream – Adds richness and prevents dryness.
Step-by-Step Instructions
Step 1: Prepare the Pan
- Line a muffin tin with parchment or silicone liners.
- Add 1 tsp melted butter and 1 tsp brown sugar to the bottom of each cavity.
- Place a pineapple piece and a cherry on top.
Step 2: Make the Crust
- In a bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press about 1 tbsp mixture into each muffin cavity on top of the pineapple.
- Bake at 325°F (160°C) for 5 minutes to set.
Step 3: Prepare the Cheesecake Filling
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing gently.
- Mix in vanilla and sour cream until just combined.
- Spoon filling evenly over the crusts.
Step 4: Bake
- Bake at 325°F (160°C) for 18–20 minutes, until centers are set but slightly jiggly.
- Cool in the pan for 30 minutes, then refrigerate at least 2 hours.
Step 5: Invert and Serve
- Gently remove from liners and flip upside-down to reveal the caramelized pineapple topping.
- Garnish with whipped cream if desired.
Pro Tips for Success
- Room Temperature Ingredients: Prevents lumps in the batter.
- Don’t Overbake: Cheesecakes should have a slight jiggle in the center.
- Cooling Slowly: Prevents cracks and maintains creaminess.
- Make Ahead: Best flavor develops after chilling overnight.
Variations to Try
- Tropical Twist: Add shredded coconut to the crust.
- Boozy Version: Brush pineapples with rum before baking.
- Gluten-Free: Use almond flour or gluten-free graham crackers.
- Sugar-Free/Keto: Swap sugar for monk fruit or erythritol.
- Vegan: Use dairy-free cream cheese and coconut cream.
Nutritional Information (Per Serving)
(Approximate, based on 12 servings)
- Calories: 215
- Fat: 13g
- Carbohydrates: 20g
- Protein: 4g
- Sugar: 16g
Serving Ideas
- Pair with iced tea, sparkling wine, or tropical cocktails.
- Perfect for Easter brunch, Christmas dessert tables, summer barbecues, or baby showers.
- Serve with fresh fruit for a lighter touch.
Storage Guide
- Refrigerator: Up to 5 days in an airtight container.
- Freezer: Freeze for up to 2 months. Thaw overnight in the fridge before serving.
FAQs
Q: Can I use canned pineapple?
Yes! Just pat dry with paper towels to avoid excess moisture.
Q: Do I need a water bath?
Not for minis—baking at a low temperature prevents cracking.
Q: Can I make them ahead of time?
Absolutely—these taste even better the next day.
Q: Can I double the recipe?
Yes, just use two muffin pans.
Conclusion
These Mini Pineapple Upside-Down Cheesecakes are the perfect balance of creamy, tangy, and sweet. With their elegant look and tropical flavor, they’re guaranteed to be the star of any dessert table. Easy to make, customizable for different diets, and freezer-friendly, they’re a dessert you’ll want to keep in your recipe collection forever.
