If you’re looking for a dessert that blends elegance with irresistible flavor, Mini Raspberry Almond Tarts are the perfect choice. These delicate tartlets feature a buttery crisp shell, a nutty almond filling, and a juicy burst of fresh raspberries on top. They’re ideal for afternoon tea, special occasions, or when you simply want to impress without spending hours in the kitchen.
⭐ Why You’ll Love This Recipe
- Elegant yet simple – Bite-sized but packed with flavor.
- Perfect balance – Almond richness meets fruity tang.
- Make-ahead friendly – Store and serve later without losing freshness.
- Versatile – Easy to adapt with different fruits, nuts, or dietary swaps.
📝 Ingredients (Makes 12 Mini Tarts)
For the Tart Shells:
- 1 ¼ cups (150 g) all-purpose flour
- ½ cup (115 g) unsalted butter, chilled and cubed
- ¼ cup (50 g) granulated sugar
- 1 large egg yolk
- 1–2 tbsp cold water
For the Almond Filling (Frangipane):
- ½ cup (60 g) almond flour (or finely ground almonds)
- ¼ cup (50 g) granulated sugar
- ¼ cup (55 g) unsalted butter, softened
- 1 large egg
- ½ tsp pure almond extract
- 1 tbsp all-purpose flour
For Topping:
- 1 cup (125 g) fresh raspberries
- 1 tbsp apricot jam (for glazing, optional)
⏱ Prep & Cook Time
- Prep time: 20 minutes
- Chill time: 30 minutes
- Bake time: 20 minutes
- Total time: ~1 hour 10 minutes
👩🍳 Step-by-Step Instructions
1. Make the Tart Dough
- Combine flour and sugar in a mixing bowl.
- Cut in cold butter until mixture resembles coarse crumbs.
- Add egg yolk and cold water, mixing until dough just comes together.
- Shape into a disk, wrap, and refrigerate for 30 minutes.
2. Prepare the Almond Filling
- Cream butter and sugar together until light and fluffy.
- Add egg and almond extract, mixing until smooth.
- Stir in almond flour and all-purpose flour until combined.
3. Assemble the Tarts
- Preheat oven to 350°F (175°C).
- Roll out chilled dough and cut into circles to fit a mini tart pan.
- Press dough into tart molds and prick bottoms with a fork.
- Fill each tart shell with almond mixture (about 2/3 full).
- Place 2–3 raspberries on top of each tart.
4. Bake & Finish
- Bake for 18–20 minutes, until golden and set.
- Optional: Warm apricot jam and brush over raspberries for shine.
- Let cool before serving.
📊 Nutrition Information (Per Tart, Approx.)
- Calories: 180
- Carbohydrates: 17 g
- Protein: 3 g
- Fat: 11 g
- Fiber: 2 g
- Sugar: 9 g
💡 Pro Tips for Perfect Mini Tarts
- Prevent soggy shells: Blind-bake the tart shells for 5 minutes before filling.
- Use fresh berries: Frozen raspberries release too much liquid.
- Flavor boost: Add lemon zest to the almond filling for brightness.
- Even baking: Don’t overfill with frangipane—it expands as it bakes.
🍓 Variations & Substitutions
- Fruit swap: Try blueberries, strawberries, or mixed berries.
- Nut base: Replace almonds with pistachios or hazelnuts.
- Gluten-free: Use gluten-free flour blend.
- Vegan option: Substitute butter with coconut oil and egg with flaxseed egg.
🍽 Serving Suggestions
- Dust with powdered sugar before serving.
- Pair with whipped cream, vanilla ice cream, or crème fraîche.
- Perfect for afternoon tea, bridal showers, or holiday dessert tables.
🌿 Health Benefits
- Almonds: Rich in vitamin E, protein, and healthy fats.
- Raspberries: Packed with antioxidants, fiber, and vitamin C.
- Balanced indulgence: A small but satisfying treat that combines health with sweetness.
❓ FAQ
Can I make these ahead of time?
Yes! They stay fresh for 2–3 days in an airtight container.
Can I freeze them?
Yes. Freeze baked tarts (without glaze) for up to 2 months. Thaw and warm before serving.
Do I need to blind-bake the tart shells?
It’s optional but recommended for crispier shells.
Can I make one large tart instead of minis?
Absolutely—use a 9-inch tart pan and adjust baking time to ~30 minutes.
🔑 Final Thoughts
Mini Raspberry Almond Tarts are proof that desserts can be both simple and stunning. With their nutty filling, buttery crust, and vibrant fruit topping, they’re bound to become a go-to favorite for any celebration. Whether you’re baking for a party or indulging in a solo treat, these tartlets deliver elegance in every bite.
