Imagine biting into a warm, gooey chocolate chip cookie only to discover a creamy, tangy cheesecake center hidden inside. That’s exactly what you get with Cheesecake Stuffed Chocolate Chip Cookies—a perfect fusion of two desserts everyone loves. These bakery-style cookies are indulgent, soft on the outside, and filled with a luscious cheesecake surprise on the inside.
This recipe isn’t just delicious—it’s designed with expert baking techniques, professional tips, and variations so your cookies come out perfect every time.
Why You’ll Love This Recipe
- ✨ Two desserts in one – the classic chocolate chip cookie + cheesecake filling.
- 🍪 Soft, chewy, and gooey – bakery-style results at home.
- 🕒 Make-ahead friendly – dough and filling can be prepped in advance.
- 🎉 Versatile – endless flavor variations and decorating options.
Ingredients
For the Cheesecake Filling:
- 1 cup (225g) cream cheese, softened
- ¼ cup (50g) granulated sugar
- 1 teaspoon vanilla extract
For the Cookie Dough:
- 2 ¼ cups (280g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- ¾ cup (150g) brown sugar, packed
- 1 large egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 1 ½ cups (270g) chocolate chips
Step-by-Step Instructions
Step 1: Make the Cheesecake Filling
- In a medium bowl, beat together cream cheese, sugar, and vanilla until smooth.
- Scoop teaspoon-sized portions onto a lined baking sheet.
- Freeze for 30–40 minutes, or until firm.
Step 2: Prepare the Cookie Dough
- In a medium bowl, whisk flour, baking soda, baking powder, and salt.
- In a large bowl, beat butter, granulated sugar, and brown sugar until creamy.
- Add egg, egg yolk, and vanilla extract, mixing until combined.
- Slowly add the dry ingredients. Fold in chocolate chips.
Step 3: Assemble the Cookies
- Scoop 2 tablespoons of cookie dough, flatten slightly.
- Place a frozen cheesecake ball in the center.
- Cover with another tablespoon of dough, sealing edges completely.
- Place stuffed dough balls on a lined baking sheet, spacing 2 inches apart.
Step 4: Bake
- Preheat oven to 350°F (175°C).
- Bake for 12–14 minutes, until golden brown at the edges but slightly soft in the center.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Expert Baking Tips
- Chill or freeze dough balls before baking for thicker cookies.
- Seal edges tightly around the cheesecake filling to prevent leakage.
- Use block cream cheese, not whipped or spreadable.
- For a gooier cookie, underbake by 1–2 minutes.
Variations
- 🍫 Double Chocolate: Use cocoa powder in the dough for extra richness.
- 🍓 Strawberry Cheesecake: Mix freeze-dried strawberries into the filling.
- 🥜 Peanut Butter Cheesecake: Add peanut butter to the cream cheese mixture.
- 🎃 Pumpkin Spice: Stir pumpkin purée + spices into the filling for fall flavor.
Serving Suggestions
- Serve warm with a glass of milk or hot chocolate.
- Drizzle with melted chocolate or caramel.
- Dust with powdered sugar for a bakery-style finish.
Storage & Make-Ahead
- Store baked cookies in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to 1 week (due to cheesecake filling).
- Freeze unbaked stuffed dough balls for up to 2 months—bake straight from frozen, adding 2–3 minutes to bake time.
Nutrition (Per Cookie – Approx.)
- Calories: 270
- Carbs: 34g
- Protein: 4g
- Fat: 13g
- Sugar: 19g
(Values may vary depending on ingredients used.)
FAQs
Q: Can you freeze cheesecake stuffed cookies?
Yes! Freeze baked or unbaked cookies. For best results, freeze unbaked stuffed dough balls.
Q: Why did my cheesecake filling leak?
Most likely the dough wasn’t sealed properly. Make sure to cover all edges completely.
Q: Do these need refrigeration?
If you plan to keep them longer than 2–3 days, yes—store in the fridge.
Q: Can I make these smaller?
Yes, but reduce baking time to avoid overbaking.
Final Thoughts
Cheesecake Stuffed Chocolate Chip Cookies are the ultimate indulgence—gooey, creamy, and unforgettable. Whether you’re baking for a party, special occasion, or just because you deserve it, this recipe delivers bakery-quality results right in your kitchen.
Try it once, and it might just become your signature cookie recipe.
